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Tag Archives: patio seating

Cuisine and Wine Bistro

Cuisine and Wine Bistro

1422 W Warner Rd | Gilbert, AZ |85233

480-497-1422

cuisineandwinebistro.com

Organized by Janice

For April we went to a favorite for some of the DDs, a cute French bistro in Gilbert that has expanded to another location in Chandler. This charming place is run by a sweet French family. They are super accommodating with any fun events and happy to work with you to design a menu if needed.

The menu doesn’t disappoint with a scrumptious rotating menu of various tasty treats. We started with a variety of bruschettas and a mixed board of charcuteries and cheeses.

Main courses included the grilled salmon with beurre blanc sauce, pork tenderloin with dijonnaise sauce, and filet mignon with red wine shallots. Sides included options such as twice baked potato (yum), hand cut fries, or a rice medley.

Make sure to save some room for dessert! We ended a fabulous dinner with chocolate souffle and Grand Marnier creme brulee, which is a fabulous creme brulee topped with a grand marnier candied orange zest. Such a nice twist on a classic dessert that leaves you wanting more!

The weather was still nice so we opted to sit outside on the patio which makes for a nice intimate setting for a large group. The wine options are excellent and plenty and the service is not to be forgotten. It was a wonderful evening in all aspects and a must visit if you are looking for divine food, wine, and a relaxing evening with friends.

 

 

 

 

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Posted by on 10/11/2018 in French

 

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July 22 – Boca Taqueria

Boca Taqueria

1674 N. Higley Rd., #101
Gilbert, Arizona 85234
Phone: (480) 306-8690

http://bocataqueria.com/

Organized by: Sarah and Bill

It was quite a small group for July with just 5 DDs. Much of our group was traveling or had family events going on so it was a small group of Fred, Karna, Ann, Bill, and Sarah.

We tried a local taco place that opened a second location in Gilbert. The place is fast casual where you order at the counter and they serve you at the table, but don’t worry the quality doesn’t seem rushed. There is a great happy hour every day until 6pm with some good drink and food options.

Portions are plenty for the full plates or you can get some good a la carte options if you aren’t famished. The Macho Nachos (pictured below on left) are a big plate of nom noms with plenty to share with friends. The enchiladas are tasty and the during the fall you can get the Green Chile Pork ones with a butternut squash sauce. It is really tasty and quite unexpected. Ann tried the seafood enchiladas with green sauce. The flavor was good even for a non-seafood loving person as myself! We also tried the tilapia and chimichanga, served enchilada style.

The margaritas are cool and refreshing or they also have a small but good selection of beers on draft. The atmosphere is light and super casual. It’s a great place to stop by for a quick bite or grab some take-away. According to their website, they also have a food truck and offer catering options as well.

It was a fun and casual night with our small group of peeps. Good times on a hot monsoon night.

 
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Posted by on 07/22/2017 in Latin

 

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April 30 – Brickyard Chandler

The Brickyard Downtown 

85 W Boston St |Chandler, AZ 85225|480-963-1373

http://brickyarddowntown.com/

Organized by: Pat and Fred

For April, the DDs went to a great gem in Chandler that is known for their craft cocktails that are paired with tasty small plates. We started out with cocktails ranging from gin gimlets, pineapple and pimms and their special take on a margarita using saline solution instead of salt and citric acid instead of sweet and sour. It was really tasty but strong, so some of us all switched to wine for the rest of the night.

We also shared their pork tacos and new fish tacos, pork belly skewers, olives, shishito peppers, loaded fingerling potatoes and new mushroom mini bricks. For dinner we had shrimp and grits which were creamy and cheesy, squash ravioli, and spiced rubbed tenderloin that was cooked perfect.  It was all so good we forgot to take pictures but in classic Tony style, he went over to the neighbors table to take a picture of their creme brulee. Ha!

For dessert we had a couple of each: the mini churros were light and with great sauces, crème brulee and the new lavender panna cotta. The last two were light and perfect for summer.

Everyone enjoyed the idea of the smaller plates and sharing. The small patio was nice after the sun went down and perfect because we could actually hear each other. Sometimes I even think the patio is more comfortable than the inside. It feels like a secluded little garden with a fireplace. I could spend hours out there, certainly doesn’t help that that cocktails are delicious 🙂

 
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Posted by on 05/01/2017 in American

 

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Espos – March 2017

Espos Mexican Food

3863 W Chandler Blvd|Chandler, AZ| 85226

480-588-7377 |https://www.espos.co/

Organized by: Jen and Don

Hidden right in the middle of bustling Chandler is a fast casual gem that has been serving up Mexican favorites and good times for the people in Chandler. Whether it is tender and juicy carne asada or fresh and tasty green chili pork, Espos originally started serving the farm worker community and has been dishing happiness for over 40 years.

We visited Espos on a beautiful April Sunday in Phoenix before the heat melted our skin off so we enjoyed sitting outside in the comfortable patio. There is no table service, rather you order inside and then find a seat. The margaritas are only $2 and they are quite delicious and refreshing on a warm afternoon. You can also order a bucket of beers and they will literally put them on ice for you. Even though the patio is sitting right on Chandler Blvd, it feels secluded and inviting, making you forget that a huge mall is just right down the road.

The portions are plentiful so be prepared to possibly take leftovers home or share a dish. You would think that with this kind of quality ingredients, prices would be high but they are not. A red chili burrito is under $6 and it is not a baby burrito! There are also a variety of snack options such as corn or flour chips with a whole variety of dips such as queso, green chili beef, or pico de gallo. The rice and beans are good, but unless your plate comes with it, I would rather focus my laser sights on enjoying the tasty main dishes. You won’t be hungry, that’s for sure!

So bring your friends, order some good food, and chillax on the patio with a margarita or a frosty cerveza and let summer roll on by…

https://www.espos.co/special-event-pictures

 
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Posted by on 03/26/2017 in Mexican

 

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May 28, 2016 – Old Town Tortilla Factory

Old Town Tortilla Factory

6910 East Main Street

Scottsdale, AZ 85251

480.945.4567

http://oldtowntortillafactory.com/index.php

Organized by: Fred and Karna

Fred and Karna took the reigns again this month and organized dinner at the Old Town Tortilla Factory in Scottsdale. The restaurant is located in a very cute 75-year old adobe home. You enter through a huge flagstone patio surrounded by lots of pecan trees. Needless to say, the patio seating is amazing!

We started with the “award winning” margaritas that seemed a little watery and light on flavor. So we decided to change it up to a bottle of wine…at a Mexican restaurant with 120 tequilas. Not a good sign. Instead of tortilla chips like most Mexican restaurants, the Tortilla Factory provides warm homemade tortillas with butter. Rightly so. This was a interesting twist and the tortillas were pretty tasty.

From the starter menu we got a few orders of chips and salsa fuego and the much anticipated Chorizo Fundido. I was quite disappointed that it was light on the Chorizo, but heavy on the Fundido.

For dinner, the Red Chile Pork Chops was nicely presented and had good flavor. The green enchiladas with chicken, cheese, and tomatillo sauce was also good. Overall, I would say that the food was okay but I probably wouldn’t come back just for that. The best part of the dinner was certainly the ambiance of the beautiful patio!

We opted not to order dessert and instead part of the group walked down the block to the Hotel Valley Ho for cocktails and dessert. The Valley Ho has been a Scottsdale landmark since 1956. The hotel was renovated in 2005 and brought back to its modern 60’s vibe. The ZuZu lounge had a fun design of 60s modern bar stools, minimalist couches with clean sharp lines and yet still looked comfortable and soft. Since we were there at night, there was a soft red glo giving everything a fun artsy vibe.

We opted to sit outside at the Cafe Zu Zu taking full advantage before the Arizona weather kicked into full gear. When first sitting down, I made the mistake of asking the hostess how long the hotel had been open knowing that it was a landmark but not much else. The young girl sheepishly looked at me and said “I really should know this, but I don’t.” Yes dear. You really should.

After a rousing discussion of Scottsdale vs. Gilbert socialites, we delved into libations. I tried the Bourbon Smash which was Maker’s Mark, muddled lemon, mint, simple syrup, club soda, and lemon peel. Someone else tried the Blackberry Mule of vodka, ginger beer, lime juice, and blackberry and Tony went with a Manhattan.

For dessert, we tried the Raspberry Creme Brulee, Key Lime Pie, and Caramel Macchiat”Oh” Cheesecake. The cocktails and desserts were delicious and were a nice ending to a fun evening of heated political discussions and lots of good times and laughter.

 
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Posted by on 05/28/2016 in Mexican

 

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April 23, 2016 – Flo’s

Flo’s Tempe

788 E Baseline Rd

Tempe, AZ 85282

480-588-7922

http://www.madebyflo.com/

Organized by: Karna and Fred

 

In April, we visited one of the three locations of Flo’s, a local Arizona restaurant opened in 1997 and focused on spicing up your experience with Asian cuisine. Their motto of “Traditions with a twist” illustrates that there will be plenty of recognizable dishes but with some twists to wake up your senses.

We made our place on the back patio and, even on this windy day, it was a really comfortable setting with the added bonus of twinkle lights. We certainly enjoyed the San Diego type weather before the Arizona summer rears its ugly head.

As with almost every dinner, we started with cocktails. Ann ordered a Pomerita-Florita, made with tequila, triple sec, pomegranate syrup, lemon juice, sweet & sour, and soda water. To cut down on the sweetness, she ordered it without sweet & sour and it was still plenty sweet and probably more refreshing. Well done Ann! We also ordered some beers like Kiltlifter and the Japanese beer, Asahi, which is similar to a Heineken and a few bottles of Riesling. Just out of curiosity, we also ordered a taster of the Hakutsuru Plum Wine. Yes, it was just as sweet as imagined, but this was different. It was a thicker, more fragrant sweetness. Sound crazy? The best way I can describe it is to say, imagine the difference between drinking the juice of a plum versus the empty, hollow sweetness of a processed candy.

Never one to shy away from apps, we tried the lettuce wraps, potstickers (chicken, pork, and veggie versions), and the spicy wontons. The spicy wontons were hands down my favorite of the night! Shrimp and pork wontons served in a chili oil plus a soy and vinegar sauce. Nom nom nom! The lettuce wraps were a nice surprise as well. Unlike the drier versions that you find at PF Chang’s and Pei Wei, the lettuce wraps are covered in a tasty sauce. Be careful of using the red chile sauce, it carries a yummy but spicy kick!

Kelly and Tony ordered the Hot and Sour Soup, but little did hey know that they would receive a cauldron! Entrees included Thai Fried Catfish and Chile Sauce; Katsu Chicken, which is panko breaded chicken on egg-fried rice with teriyaki sauce and sesame seeds; Yellow Curry Chicken; and Yuxiang Pork, a twist on an imperial dish with bell peppers and onions. The sauce on the Yuxiang was surprisingly sweet considering it was on the “spicy China” side of the menu. Perhaps I needed to order it with more spice? The Spicy Orange Chicken was delicious! If you have ever been to Panda Express, do not make the mistake of thinking this is the same. Instead, think less bread and more flavorful sauce.

Sadly, we didn’t get to try the Peking Duck which is on the “hidden treasures” menu and needs to be ordered 24 hours in advance. For dessert, we enjoyed the Chocolate Won Tons, which were little crisp pastries filled with chocolate ganache and a tasty wrap up to the night.

Overall it was good, but there were plenty of intriguing dishes that we just didn’t have the chance to try. I guess it just means we will have to go back. 🙂

Prost!

 
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Posted by on 04/24/2016 in Asian fusion, Chinese, Thai

 

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March 12, 2016 – House of Tricks

House of Tricks

114 E 7th St

Tempe, AZ 85281

480-968-1114

http://www.houseoftricks.com/

Organized by: Jen and Don

House of Tricks is a well-known oasis in the middle of the bustling Arizona State University campus. Surrounded by trees, this little 1920s bungalow has a fire pit, bar, and open patio seating making it perfect for a quiet and tasty retreat.

Robert and Robin Trick opened this fine dining restaurant way back in 1987. I am sure they have seen so much change with how ASU has grown around them.

The seasonal menu changes regularly and they are known for using only the freshest ingredients from local sources.

 
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Posted by on 03/12/2016 in American, Wine Bar

 

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