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A night for bons vivants – homemade pasta and wine at VinciTorio’s

VinciTorio’s 
1835 E Elliot Rd C-109
Tempe, AZ 85284
480-820-2786
http://www.vincitoriosrestaurant.com/
Organized by Fred and Karna S.
 

The Double D’s met up again in July to experience VinciTorio’s Italian Restaurant in Tempe. And yes, I mean not just visit, but experience it. The night we visited was also the night of the dueling pianos in the wine bar (Enoteca) section of the restaurant. There are other live music offerings in the wine bar during the week – such as Sarah Vanell who we have seen before at Vintage 95 – however the dueling pianos are only once a month, so reservations are required. There is a quieter dinning side if you are not in the mood for song and dance, but trust me…you would be missing out.

We started with a bottle of 14 Hands Chardonay (Washington) for some and a bottle – then another – of Alexander Valley Vineyards Syrah (Sonoma County). The Syrah was delicious and a little bit lighter, which was nice for the summer evening.

All of our entrees came with a choice of soup or salad. Surprisingly all the men chose a salad and all the ladies ordered the cream of mushroom soup, at Karna’s recommendation. The soup was tasty and quite thick and creamy with little pieces of mushrooms included.

The entrees were well-prepared classic rustic Italian dishes: Raviloi di Formaggio (four cheeses), Raviloi Carbonara (sauteed bacon), Spaghetti Bolognese, Raviloi di Zucca (butternut squash), Linguine Vongole (clams), and Gnocchi Garganico – just to name a few. What sets these dishes apart is the focus on quality. The raviloi, trofie (short rolled shells), and gnocchi are all made in-house by Mario and his team. The remainder of the pasta is imported from Italy and made fresh daily. The tomato-basil sauce on top of the cheese raviloi and the gnocchi was refreshing and flavorful as opposed to a heavy marinara sauce. There was an extra abundance of sauce on the raviloi which could probably be reduced but it was tasty all the same. The linguine with clams was quite a bit heavier than expected and it is a large portion but the white-wine broth was good. The special of the evening was chicken stuffed with cheese in a marinara sauce paired with gnocchi in a cheese sauce. It was a lot of food, but delicious. Don enjoyed the gnocchi so much that he wished he could secretly lick the plate before they whisked it away. To sum it up the food was not overly pretentious, rather it was classic dishes with simple quality ingredients that allowed you to enjoyed the meal and not overwhelm your senses.

The service was exceptional. Mario (the owner) was very visible walking around the restaurant making sure that all the guests were taken care of. Water glasses were regularly filled, dishes were cleared quickly after you were done, and question or need was quickly addressed by a courteous employee, and all this with a very packed house. You could see the staff bustling around and clearly focused on making sure that everything was taken care of. Even when we left, staff that we had not even seen before were thanking us for coming and bidding us good night. This made for a very friendly and welcoming atmosphere during the entire evening.

The dueling pianos was a special treat which was lively and entertaining. Some of the girls in our group were dancing fools and enjoying every minute while some of the guys (I’m looking at you two, Bill and Don) were in agony. They are not fans of their wives dancing and signing at the table and this just gave them the freedom to do it all night and quite loudly.

All in all, it was an extremely fun evening with singing, dancing, lots of laughter, good food and wine, and great friends. Another successful DD’s event – thanks so much Karna and Fred!

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Posted by on 07/28/2013 in Italian, Pizza, Wine Bar

 

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