The DDs have got some mad culinary skillz, yo! For the second time, we gathered together to put our foodie adventure lessons to use and made some scrumptious treats to share with everyone.
Hosted again by the amazing wine- and beer-pairing duo of Fred and Pat, we devoured our way through a four course meal with each course sporting its own beer and wine pairing! My personal favorite was the Mollydooker, but that was an unfair advantage. Mollydooker always seems to be a winner in my book.
One of the fun standouts was Jenn’s deconstructed lasagna served with mascarpone cheese in addition to ricotta. She learned this little trick from our neighbors in the North and it provided a nice escape from the expected.
Ann and Jay, Don and Jen, and Kelly and Tony outdid themselves with the appetizers. Don and Jen’s salmon ceviche was light and refreshing but not fishy. Delicious! Ann and Jay brought the crostinis with sun-dried tomato jam, baked shrimp scampi and asparagus wrapped in prosciutto. Tony and Kelly treated us to a caprese salad and blue cheese stuffed mushrooms poised on a crunchy pedestal for the perfect mix of flavor and crunch.
With so much goodness, we were almost stuffed by the time dinner came around. The Buccatini alla Amatriciana was light for a summer dinner but with some spice from the chili flake to wake up the taste buds.
Tony and Kelly’s two options of spicy and sweet Italian sausage were tender and juicy after cooking all day in a flavorful sauce. What a nice addition to Jenn’s lasagna.
We were so happy Karna and Fred made it to the smorgasbord even after a super long flight home from frolicking through Europe. The Black Forest Cake didn’t make it to the table but we did wrap up dinner with a sampling of rich and decadent cheesecake flavors.
Again we had such an amazing dinner and it was a fun departure from our normal routine to have a delectable dinner at “home”.
Cheers to all!