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Virtù Honest Craft – May 2019

Virtù Honest Craft

3701 N Marshall Way | Scottsdale, AZ | 85251

Located inside the Bespoke Inn

virtuscottsdale.com | 480-946-3477

Organized by: Ann and Jay

Mixing it up with a Sunday Brunch! May 2019 was a busy month with lots of the DDs heading off for globetrotting adventures, so we decided to mix it up and have a Sunday brunch. What a great idea and a nice twist to our normal routine.

We visited Virtù Honest Craft in Scottsdale, which has been on my list to try for some time. We have been to Chef Gio Osso’s place in Gilbert (Nico Heirloom Kitchen) but haven’t had the chance to try this place yet. Virtù (which translates to virtue in Italian) feels like a world away from the vibe of downtown Scottsdale. Tucked away in a boutique hotel, the restaurant occupies small inside tables and the tree covered patio at the entrance.

The day we visited, it was a warm and sunny day with a gentle breeze. We sat inside just next to some French doors to the patio that allowed for some breeze while shielding us from the sun. It was almost magical how quickly I felt transported to a countryside villa.

The menu can change frequently, there are no set menu items but if you are a fan of octopus and “polpo” is on the menu, you should try it. Other than fish, I have an aversion to all things seafood but when I was told that Chef Osso’s was marinated in corks to make it tender and almost like a steak texture, I had to try it. My husband loved it and I will admit that it was unlike any octopus I have tried before. It did not taste fishy or chewy, rather it was extremely tender and well worth the try!

For brunch this Sunday, we enjoyed some wonderful cocktails, champagne, and beer options and followed it up with mouthwatering dishes. There was a risotto with chorizo and eggs, an apple cinnamon French toast that was so decadent and sweet that it was more like a desert and shared by all, a breakfast sandwich for grown ups paired with fresh and delicious coffee, and a fresh omelet paired with crispy and yummy bacon.

The magical brunch visit was topped off by Chef Gio Osso photo bombing our group picture. What a way to kick off a busy vacation month for the DDs!

 
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Posted by on 05/06/2019 in Italian

 

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A little southern comfort – August 2016

Blue Hound Kitchen and Cocktails
2 Jefferson St
Phoenix, AZ 85004
602-258-0231
http://www.bluehoundkitchen.com/

Organized by: Jenn

We spent a stormy monsoon evening trying out Blue Hound in downtown Phoenix. This was a fun cocktail bar and restaurant with dishes that reminded us of our trip to low country.

As a fan of an Old Fashioned, my favorite cocktail was The Man in Black with bourbon, china-china, sherry, and black walnut bitters. Among all the other great tasty offerings, they make a mean shrimp and grits with legit real creamy grits and andouille sausage; a hearty pappardelle with local Schreiner’s sausage ragu (my personal fav); delicious deviled eggs with bacon jam; and corn grit fries with smoked bacon and white cheddar.

For dessert, we had a sampling of all three options. The favorite was definitely the chocolate pudding with marshmallow fluff, vanilla ice cream, and peanuts followed by the apple pie with salted caramel. The chocolate cake was good but when you compare it against the other two it was hard to measure up.

In addition to the great food and drinks, the location and gorgeous large pane windows was perfect for watching an amazing monsoon storm roll through downtown. It was like putting an exclamation point on the evening. 🙂

Cheers!

 

 
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Posted by on 08/27/2016 in American, Southern

 

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January 24, 2015 – Tuck Shop

Tuck Shop: neighborhood comfort food

2245 N 12th St Phoenix, AZ

602.354.2980

http://www.tuckinphx.com/

Organized by: Ann and Jay

 

In 2015, the DDs will celebrate 5 years of dining shenanigans! 5 years, people! I think this is a testament to the amazing group of people that we have. Love them all 🙂

Since we are at a milestone year, we did a little reminiscing by going back to an oldie but a goodie, Tuck Shop in Phoenix. The first time we visited this cozy home of deliciousness 3 years ago was after seeing it on an episode of Check Please Arizona. Now a few of us have made this a frequent haunt but we haven’t been back as a group since. It can sometimes be scary to revisit a love from the past because time and memories have a way of exaggerating our feelings, but today’s trip did not fall prey to that possibility.

The first time we visited was the first time I had experienced the gentrification that is happening in the historic Coronado district of old homes being turned into cozy dining places. I remember feeling like a behemoth the first time. Like some giant trampling around a quaint village and trying to fold myself into a small cube in order not to disturb other diners. Since then, we have visited many different locations that are “creative” with the limited space they have and I was pleased to see that Tuck Shop this time seemed roomy and welcoming yet intimate. Funny thing is that they didn’t change, I did.

Luckily the food hadn’t changed and was just as delectable as I remembered. As usual, we started with some cocktails such as my personal favorite the 12th&Oak, made with a dangerous mix of Southern Comfort and orange liquor. It is just sour enough for me and just sweet enough to make you forget that this should not be consumed in great quantities – if you plan on being upright tomorrow. We also really enjoyed the French75 that is made with bubbly, a rum cocktail, and a ginger mule. Muah!

Then we moved onto some appetizers that obviously included a few orders of cheese curds. This almost seems like an unwritten law when visiting Tuck Shop. Made from local dairy farmers and beer battered, they are light and creamy yet rich with taste. We also had the parsnip and potato poutine but this was not one of my favorites. I like my poutine to be a little messier. A little more sinful. The poutine at Tuck Shop was too clean. Too well behaved. The Fontina Sticks of cheese with panko & walnut crust were good but a little light in flavor however the sweet pear sauce was a nice touch. The Stuffed Medjool Dates with Schreiner’s chorizo, melted gruyere and dressed arugula was delish. The chorizo was a bit spicy but having it as the surprise middle of the dates made for an amazing balance of spicy and sweet.

For the main dish we had quite a variety of fantastic options. There was the Eggplant Parm which is not the standard dish you would imagine; the citrus-brined chicken (and a hint of honey) paired with white-cheddar waffles and green beans; the Pine AZ Spiced Steak dry rubbed and served with parmesan lentil mashed Yukons; and the red beans & rice made with fresh linguisa sausage and topped with a skewer of grilled creole shrimp.

There was also the Ropa Vieja Chili with corn johnnycakes, cojita cream, and super fine sweet potato haystacks. It had had a flavorful spice and even a green olive surprise. The roasted Brussel Sprouts with white wine, mustard cream, and crushed almonds were such a delight. The magicians at Tuck Shop turned something that is a childhood nightmare and made it into the stuff of dreams. Some of the guys also ordered the Meat and Three special which tonight was tender lamb shanks with tortilla soup and a Yukon Gold potato stuffed with bacon. Result = fantastic!

For dessert, we ordered both the chocolate bread with hazelnut frosting and the pear tart in a French pastry crust with homemade whipped cream. The chocolate bread was good but was a little dry and improved greatly when we tried it with the whipped cream. The pear tart was amazing and the crust was buttery and flaky. I typically don’t like whipped cream because it can taste empty and soul-less but this whipped cream was the real deal. You know, the kind that is rich yet delicate and mixed with the flavor of mom’s kitchen and sprinkled with Christmas.

Our trip down memory lane was not a scary episode and Tuck Shop made sure that they served up a dose of the magic that made us love them 3 years ago. The only thing missing was the rest of our group who couldn’t make it or else it would have been a perfect evening.

 May the roof above us never fall down and we friends below never fall out. – an Irish toast

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Posted by on 01/24/2015 in American

 

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