RSS

Tag Archives: cocktail creations

Playing in Park City

As a surprise, I kidnapped the hubby and took him to Park City, Utah for a long weekend. Neither one of us had been there, but with so much publicity about it, especially during the Sundance Film Festival, I figured it would be fun to go check it out.

We stayed in a villa at Marriott’s Summit Watch which is right on Main Street. They also have another location up on the mountain but, since it was low season and no snow, I am really glad that we stayed in town.

14980611_10209445822654918_8589005543928061351_n

The room was very cozy and, in true Marriott fashion, the bedding was super plush and there was a large soaking Jacuzzi tub that tall people will relish. We arrived really late on a Saturday night but took a quick walk around the deserted Main Street enjoying the crisp air before bed. On Sunday morning, we woke up late and enjoyed a cup of coffee while lounging by the fire. Being in search of a sports bar to watch the Steeler’s game, we headed over to Collie’s Bar and Grille.

As dog lovers, we appreciated their slogan of “Where good food is herding people together”. J Clearly Collie’s is the place to watch games because they had EVERY game on and a chart of what tables to sit at depending on what game you wanted to watch. Talk about a serious operation! We hoped to try their Green Chili Cheese Fries but were told that they were out so we settled for some chips and queso. They were good and the queso had a small amount of spice, so it wasn’t as bland as just melted cheese sauce. We wanted to try some of their BBQ so we split the Devils Friend with brisket and burnt ends and paired it with the coleslaw and corn bread. I think the winner of this plate was the brisket and coleslaw. The corn bread was okay, a little dry and not served with any butter. We washed lunch down with a local Park City’s Hooker Blonde Ale and Moab Brewery’s Oatmeal Stout.

Then we went out for a stroll to see historic Park City in the daylight. Being low season, there was not the rush of people that I assume arrive in the winter or in January for the film festival. This made for a nice leisurely walk. We took the free trolley up to the top of the hill and walked down stopping at all the shops along the way. There were lots of shops selling high priced winter gear, art, and other Park City tourist items. It was fun to look at but since we are from the warmer Phoenix valley, I decided to avoid spending $200 on a pair of furry boots that I could never wear, even if they were made in Canada from the tears of polar bears.

 

Since we were not used to being at 7,000 feet and it seemed drier than the Arizona desert, we were starting to get a little altitude headaches so we headed back to the room for a nap. We stopped on the way at a fun little doughnut shop called Peace, Love, and Little Donuts. I had never seen a shop where they create your donut toppings when y14925641_10209436713467194_1549364469874266443_nou order! They dip the donut into the warm frosting and then into the desired topping giving you fresh and creative made to order donuts. Since we like to try different flavors, we order a six pack with black and gold sprinkles (Steelers, baby!), maple bacon, chocolate chip, cherry pie, and banana Nestle crunch. I am glad they are small because they pack a rich sugar punch for sure!

 

After our nap, we tried to decide on a place to have dinner. Since many of the places were closed on Sunday and Monday and we didn’t have a car, we thought we were limited to options so we stopped for pizza and wine at Vinto Pizzeria on the Marriott property. Big mistake. Firstly, every child in town seemed to be in the restaurant with their family and all of them seemed to think words needed to be shouted. Secondly, we were tucked way back in the forgotten corner and I seriously thought I was never going to see a waiter. Remember, this is “low season”, imagine how they handle it when they are busy. Yikes! I ordered a cup of tomato basil soup and got a bowl. Then we ordered a bottle of wine, but were finished with our starter of goat cheese and pesto on pita before it ever came to us. We were told the bar was backed up but we didn’t see a single other table with drinks. So either that was a lie or they were sooooo far behind that no one had their drinks yet. The pizza was fine enough and afterwards we ended up at High West Distillery Saloon for a cocktail. Man we should have started here for dinner!

14991920_10209436711347141_2246630695452599512_n

High West is a large operation that we just learned was sold recently for $160M dollars to Constellation Brands making them a sibling to other high quality brands like Prisoner Wine Co. and Ballast Point Brewery. For such a big operation, the saloon in Park City was so charming and comfortable. The décor recreated an old-west saloon feel and all the servers looked dapper in their buttoned shirts and vests or denim and boots. Even the music fit the vibe playing some bluegrass and folk songs like Mumford and Sons and other bands in that genre. Bill ordered an Old Fashioned Old Fashioned which was the less sweet version and made with their Rendezvous Rye and an orange twist. I wanted to try something a little different so I got the Rusty Miner, which is made with their Double Rye! and smoked honey syrup. I was so sad to learn later that the smoked honey syrup was a special creation and not something that I could pick up at home.

 

Monday we used the free bus service again and took a trip to Kimball Junction to visit the Olympic Park. After taking the long way back on the bus and seeing some of the neighborhoods, we came back to downtown for dinner at Adolph’s. A former Swiss ski racer, Chef Adolph Imboden opened this amazing restaurant more than 30 years ago. The inside looks like a mixture of a ski chalet  and a memorabilia shop with all the pictures of skiers who have come to dine at Adolph’s. Again since it was low season we were lucky that we could walk right in and get a table at this warm and welcoming place. We were even greeted by Adolph himself who was answering phones and seating guests.

We started with the house specialty of Swiss Onion Soup that was divine! Creamy, delicate, and flavorful. It was like French Onion Soup but only four times better and without the soggy bread. We also tried the Swiss specialty of Bündnerfleisch, which is dried beef sliced thin and served with prosciutto, pickles, tomatoes, bread, and butter.

For dinner, Bill ordered the veal chop special served with a morel mushroom sauce and mashed potatoes. He couldn’t get over how tender and flavorful the chop was and had to resist licking his plate clean. I ordered Veal Adolph’s, which was thin pieces of veal in a creamy mushroom wine sauce and served with a hash brown type of potato. It was so incredible! The flavors and the textures all blended together so perfectly.

Dinner had been so amazing; we couldn’t pass up trying one of the desserts. We ordered the Viennese Apple Strudel, which came with a warm vanilla sauce, and I tried a glass of the pear brandy. I normally don’t like dessert cocktails, but when in Rome, right? The brandy was strong but went so nicely with the rich and flaky strudel. Such an incredible end to a great meal.

We were relishing the cool crisp air and the evening had been so amazing that we didn’t want it to end. After getting a cab back to downtown, we found ourselves back at High West for another cocktail (or two or three).

Now it was day three and we have to head back later on that evening. I made another trek on the trolley to the top of the hill and stopped at Wasatch Brewery to buy Bill a Polygamy Porter sweatshirt he wanted and decided to stop at the bar for a quick pint of the smooth porter on draft. I paired it with a cup of creamy ham and pea soup and some fried pickles with a spicy dip for a quick lunch.

14915477_10209436710507120_1016488297299301078_n

Determined to get in one more restaurant visit, we stopped by Butcher’s Chop House for an early dinner before heading to the airport. Besides having a beautiful wood bar, there is also a nice view of the mountain and part of downtown. It is great to people watch while enjoying some happy hour treats. Their slogan of “Elegance without arrogance” seems spot on. It was comfortable and welcoming while being good quality. Since it was low season, we even enjoyed a special pricing on entrees and got one dinner free. Naturally, we tried some steaks since we were at a chophouse. Bill and I both ordered the prime rib with a mixture of bacon Brussel sprouts, jalapeno mac and cheese, or sautéed asparagus. I am not sure when Brussel sprouts started coming back in fashion but I do know that over the past few years, I have regained a new love for the small little cabbages and now crave them sautéed, roasted, broiled, or flash fried. Especially if it comes with some bacon or pancetta. Nom nom nom!

After a quick three days in Park City, it was time for us to head back home to Arizona. While the shopping and some of the tourists we ran into may be a bit pretentious, the spirit of the town and the people that work there make this a place we would love to come back to see again. Maybe next time there will be snow and those cocktails at High West will be even more enjoyable while we warm our toes by the fire.

Until then – cheers!

Advertisements
 
Leave a comment

Posted by on 11/13/2016 in American, Pizza, Southern

 

Tags: , , , , , , , , , , ,

Low country noshing in Charleston

Low country noshing in Charleston

Being part of a dinner club has made us come to realize that food is not just a way to provide nutrition to your body or a social event, but it also provides a special kind of insight into the culture and history of an area. So for our trip this year of exploring south of the Mason/Dixon line, we decided to take our first ever walking culinary tour in Charleston, South Carolina.

Charleston has been getting a lot of publicity for their foodie culture and number of award winning chefs and restaurants so it seemed like a perfect place to explore through food tastings. We met up with Glen from Charleston Culinary Tours at the Southend Brewery and Smokehouse. We arrived early to grab a drink at the bar before the walking tour and were worried that the torrential downpour outside from Tropical Storm Anna would cancel the tour, but we seemed to be the only people worried about the sideways rain and 30MPH winds. Such tourists! But with an umbrella and a determined spirit we decided we were still going for it. The heavens were smiling at us that day because the rain and wind stopped just before our tour and provided us with a cool and beautiful day to be out walking and exploring Charleston.

There are many towns and cities we have visited that claim to have the best of the local dish. Pizza in Chicago, cheesesteaks in Philly, BBQ in Nashville, clam chowder in San Francisco, and now shrimp and grits and she-crab soup in Charleston. Glen started us off at Southend Brewery and Chef Orlando Barrera with a cup of she-crab soup. The she-crab soup is iconic to Charleston ever since it was made for President Taft when visiting the mayor of Charleston and is reportedly served every year at the White House Correspondents Dinner. The creamy bisque or chowder like dish is made with blue crab meat, crab roe, with a dry sherry float. It was so flavorful and creamy and a great start to the tour! Southend also has Glen’s vote for best shrimp and grits. As a grit lover extraordinaire, I never knew that the best kind are made with heavy cream and butter and no water.  Where have I been?!? These grits were not the soupier kind I have had before but rather decadent, creamy, and popping with flavor! The shrimp was local with a roasted tomato and tasso ham gravy. Last but not least we had fried green tomatoes with pimento cheese and chow chow. I have tried fried green tomatoes before but this was the first time I had tried pimento cheese. From what I can tell it is frequently served with fried green tomatoes but also used as a dip, on sandwiches, or even burgers. The spread is commonly made with cheese, mayo, onions, pimentos, and S&P. But with this foundation, I think there are many opportunities to kick it up a notch with lots of other ingredients. The chow chow is a slightly tangy vegetable relish, usually made with bell peppers, tomatoes, onions, beans, carrots, etc.

After Southend, we took a nice walk through downtown while Glen talked about the restaurant scene in Charleston. He said that there is about 1,003 restaurants in Charleston and he seemed to know every chef, every dish, and the history of every restaurant! He also described how because the real estate is so expensive, many restaurants are part of restaurant groups with investors to help cover the costs of the facilities.

Our next stop was at the newly opened Cumberland Street Smokehouse and Chef Kyle Yarbrough. Here we tried some great Low Country style BBQ. The meat was rubbed with a spice seasoning before smoking and not slathered in sauce. The BBQ is served with the rub and then sauce (usually a mustard and vinegar based) are added on if desired. Collard greens are a common BBQ side and I highly suggest adding the pepper vinegar on top! It really makes a flavor explosion in your mouth. 🙂 Also a must is the duck fat fries. Crispy, hot, and cooked in duck fat for a flavor that will surely send your taste buds to Shangri-la. The rest of the BBQ was cooked well, but seemed dry. I definitely opted to add the additional sauce on top.

Next we walked down the waterfront and learned about some Charleston history. Glen also explained the grey flags that we saw displayed on some homes for Support Shore Power. This is a local effort to require cruise vessels to use shore side power instead of running their engines when sitting at port. Those in support of this are hoping to cut down on pollution from the ships that goes into the pier and soot that travels into the historic downtown area. It seems like it is all about perspective. Glen said that many of the restaurants do not like the cruise ships because no one comes to shore to eat when all the meals are included on the ship. On the other hand, when we asked a city bus tour guide about the flags, he scoffed and said “those groups are always upset with someone. Before the ships, they hated the bus tours. It’s always something.” I guess it depends on what industry you support. 🙂

This slideshow requires JavaScript.

Our next stop was at Pearlz Oyster Bar and Exec Chef Victoria Neikirk for some fish tacos. Not sure why we weren’t able to go inside but it could have been because the place was quite small and our tour group was a large group of 13. Instead the kitchen delivered the rolled fish tacos outside to us across the street. I am sure not everyone enjoyed that in the group but I love the idea of a good street food so it didn’t bother me at all. To me, it felt less formal and more local. The grilled Mahi taco was absolutely delicious! Rolled in a soft tortilla with cabbage, pico de gallo, and crema. It was fresh with a little bit of a spice. Pearlz is also a big supporter of the Sustainable Seafood Initiative which is a conservation program through the South Carolina Aquarium.

Last stop on the tour was Carmella’s Café and Dessert Bar. This place had beautiful and fresh décor with an open and vibrant feel. It is a fun atmosphere and great way to wind down after a foodie adventure. This place had an awesome mix of amazing desserts and coffee but with a full bar and creative cocktails. Our final dish of the tour was a chocolate mouse on a chocolate cake and was divine! (And I don’t like chocolate too much so that is saying a lot!) We also opted for the $5 special cocktails made for the tour. One was a fruity and refreshing orange slushy cocktail that tasted like an Orangesicle with manners and a hot chocolate coffee cocktail.

Now that the tour and we had some bearings in the city, Bill and I wanted to walk around and explore downtown as well as seeing their famous Rainbow Row. We asked Glen to give us some suggestions for places to stop in while we were down in that area and he sent us to Blind Tiger. “It looks like a real dive”, he warned us, “but walk all the way through to the patio in the back. They have the most amazing patio in Charleston.” Man was he right! We were stuffed from all the food on the tour so we were looking just to have a drink but I did try the white corn fritters. Eh. Their “Secret Sauce” seemed like a version of ranch and the fritters were served on some sad wilted lettuce. Clearly the selling point for this place is the patio atmosphere. The Blind Tiger has been many things during its long history including a speakeasy. These parlors called “blind tigers” were places where a person would pay an entrance fee to see the “blind tiger” and be served complimentary cocktails while waiting to see this tiger that would never show up. Pretty soon all patrons would stumble out blind. Today the patio is just overflowing with character and feels like a little oasis surrounded by crumbled courtyard walls in the middle of the city.

Our only regret with this tour is that you only have time to visit a few places and Charleston has so much to offer. Another big lesson is that many of the places are so popular and only open for dinner, that you need to make reservations well in advance! We certainly fell in love with this city during our brief few days and only feel like we scratched the surface of what this area has to offer. We most certainly will be going back because we have South Carolina on our minds.

 
1 Comment

Posted by on 05/24/2015 in American, Seafood

 

Tags: , , , , , , , , , ,