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Humbleberry surprise

We have been going to Laughlin, Nevada for many years and, just as many others do, we had our regular favorite spots. For us, this did not include the Pioneer Hotel and Casino. In our past experiences, the rooms had paper thin walls, the roof is low making the casino seem small and cramped and the restaurant was not a place that a foodie would hang their hat.

The saving grace for the Pioneer, used to only be the Sassy Sue Saloon that has good craft beers on tap, quarter poker machines at the bar, a jukebox that plays both rock and country, and a fantastic view of the Colorado River.

This year we were surprised to find another hidden gem at the western themed casino, Bumbleberry Flats restaurant. Serving food labeled as “comfort food”, they have renovated the previous greasy spoon diner into a scratch restaurant who provides flavorful versions of American classic recipes with a twist.

Do not be fooled, these dishes are rich and hearty and they do not skimp on the serving size. You may be eating enough to carry you through a couple of meals! We stopped by once for breakfast complete with a very tasty 3 huge breakfast sausage links, a fresh and airy Belgian waffle topped with fresh apple and cinnamon compote plus Chantilly cream, and hash browns that were clearly fresh. I have loved grits all my life and sadly the cheddar grits were not up to snuff with the grits one might find in Charleston, SC. The biscuits and gravy were good but we weren’t thrilled with the toasted cheddar biscuit that it was served on.

Later on we found ourselves back at Bumbleberry for Round Two. This time we tried the dinner menu and sat at one of the tap booths. This is exactly what you might be thinking. It is a booth with beer taps built into the wall. There are only two types offered, but you can keep pulling beers and a small meter keeps track of how much you enjoy!

The place is open 24 hours on Wednesday to Sunday but beware, they may run out of many of the items. It may have been a busy night and many of the favorites such the fried chicken, pot roast, ribs, or brisket were all gone. Instead we tried the bone-in pork chop that was topped with fresh apple and cinnamon bourbon sauce and griddled mashed potatoes; and the ribeye, which was a little thin, and served with a fresh and tasty oven baked potato (and yeah, there IS a difference that you can taste.)

All in all, it was a great surprise to find a second great reason to add the Pioneer to our regular rounds each year. Looks like we are going to have to keep going back until we get to try all those dishes that were so popular that they ran out of them!

 

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January 24, 2015 – Tuck Shop

Tuck Shop: neighborhood comfort food

2245 N 12th St Phoenix, AZ

602.354.2980

http://www.tuckinphx.com/

Organized by: Ann and Jay

 

In 2015, the DDs will celebrate 5 years of dining shenanigans! 5 years, people! I think this is a testament to the amazing group of people that we have. Love them all 🙂

Since we are at a milestone year, we did a little reminiscing by going back to an oldie but a goodie, Tuck Shop in Phoenix. The first time we visited this cozy home of deliciousness 3 years ago was after seeing it on an episode of Check Please Arizona. Now a few of us have made this a frequent haunt but we haven’t been back as a group since. It can sometimes be scary to revisit a love from the past because time and memories have a way of exaggerating our feelings, but today’s trip did not fall prey to that possibility.

The first time we visited was the first time I had experienced the gentrification that is happening in the historic Coronado district of old homes being turned into cozy dining places. I remember feeling like a behemoth the first time. Like some giant trampling around a quaint village and trying to fold myself into a small cube in order not to disturb other diners. Since then, we have visited many different locations that are “creative” with the limited space they have and I was pleased to see that Tuck Shop this time seemed roomy and welcoming yet intimate. Funny thing is that they didn’t change, I did.

Luckily the food hadn’t changed and was just as delectable as I remembered. As usual, we started with some cocktails such as my personal favorite the 12th&Oak, made with a dangerous mix of Southern Comfort and orange liquor. It is just sour enough for me and just sweet enough to make you forget that this should not be consumed in great quantities – if you plan on being upright tomorrow. We also really enjoyed the French75 that is made with bubbly, a rum cocktail, and a ginger mule. Muah!

Then we moved onto some appetizers that obviously included a few orders of cheese curds. This almost seems like an unwritten law when visiting Tuck Shop. Made from local dairy farmers and beer battered, they are light and creamy yet rich with taste. We also had the parsnip and potato poutine but this was not one of my favorites. I like my poutine to be a little messier. A little more sinful. The poutine at Tuck Shop was too clean. Too well behaved. The Fontina Sticks of cheese with panko & walnut crust were good but a little light in flavor however the sweet pear sauce was a nice touch. The Stuffed Medjool Dates with Schreiner’s chorizo, melted gruyere and dressed arugula was delish. The chorizo was a bit spicy but having it as the surprise middle of the dates made for an amazing balance of spicy and sweet.

For the main dish we had quite a variety of fantastic options. There was the Eggplant Parm which is not the standard dish you would imagine; the citrus-brined chicken (and a hint of honey) paired with white-cheddar waffles and green beans; the Pine AZ Spiced Steak dry rubbed and served with parmesan lentil mashed Yukons; and the red beans & rice made with fresh linguisa sausage and topped with a skewer of grilled creole shrimp.

There was also the Ropa Vieja Chili with corn johnnycakes, cojita cream, and super fine sweet potato haystacks. It had had a flavorful spice and even a green olive surprise. The roasted Brussel Sprouts with white wine, mustard cream, and crushed almonds were such a delight. The magicians at Tuck Shop turned something that is a childhood nightmare and made it into the stuff of dreams. Some of the guys also ordered the Meat and Three special which tonight was tender lamb shanks with tortilla soup and a Yukon Gold potato stuffed with bacon. Result = fantastic!

For dessert, we ordered both the chocolate bread with hazelnut frosting and the pear tart in a French pastry crust with homemade whipped cream. The chocolate bread was good but was a little dry and improved greatly when we tried it with the whipped cream. The pear tart was amazing and the crust was buttery and flaky. I typically don’t like whipped cream because it can taste empty and soul-less but this whipped cream was the real deal. You know, the kind that is rich yet delicate and mixed with the flavor of mom’s kitchen and sprinkled with Christmas.

Our trip down memory lane was not a scary episode and Tuck Shop made sure that they served up a dose of the magic that made us love them 3 years ago. The only thing missing was the rest of our group who couldn’t make it or else it would have been a perfect evening.

 May the roof above us never fall down and we friends below never fall out. – an Irish toast

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Posted by on 01/24/2015 in American

 

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