Virtù Honest Craft
3701 N Marshall Way | Scottsdale, AZ | 85251
Located inside the Bespoke Inn
virtuscottsdale.com | 480-946-3477
Organized by: Ann and Jay
Mixing it up with a Sunday Brunch! May 2019 was a busy month with lots of the DDs heading off for globetrotting adventures, so we decided to mix it up and have a Sunday brunch. What a great idea and a nice twist to our normal routine.
We visited Virtù Honest Craft in Scottsdale, which has been on my list to try for some time. We have been to Chef Gio Osso’s place in Gilbert (Nico Heirloom Kitchen) but haven’t had the chance to try this place yet. Virtù (which translates to virtue in Italian) feels like a world away from the vibe of downtown Scottsdale. Tucked away in a boutique hotel, the restaurant occupies small inside tables and the tree covered patio at the entrance.
The day we visited, it was a warm and sunny day with a gentle breeze. We sat inside just next to some French doors to the patio that allowed for some breeze while shielding us from the sun. It was almost magical how quickly I felt transported to a countryside villa.
The menu can change frequently, there are no set menu items but if you are a fan of octopus and “polpo” is on the menu, you should try it. Other than fish, I have an aversion to all things seafood but when I was told that Chef Osso’s was marinated in corks to make it tender and almost like a steak texture, I had to try it. My husband loved it and I will admit that it was unlike any octopus I have tried before. It did not taste fishy or chewy, rather it was extremely tender and well worth the try!
For brunch this Sunday, we enjoyed some wonderful cocktails, champagne, and beer options and followed it up with mouthwatering dishes. There was a risotto with chorizo and eggs, an apple cinnamon French toast that was so decadent and sweet that it was more like a desert and shared by all, a breakfast sandwich for grown ups paired with fresh and delicious coffee, and a fresh omelet paired with crispy and yummy bacon.
The magical brunch visit was topped off by Chef Gio Osso photo bombing our group picture. What a way to kick off a busy vacation month for the DDs!