Organized by: Janice
The DDs (minus Fred and Pat who couldn’t make it) made our way to Arcadia this month to check out a local kitchen right in the same parking lot as Beckett’s Table and others. Hidden a little on the side of the plaza the restaurant had a cozy charming feel with an open seating area that is clean and simple without being stuffy, a beautiful wrap around patio, and a view into the kitchen to watch the magic happen.
Fred S demonstrated some of his playa skillz and hung out with the ladies at one table while the rest of the boys pretended like it was the playground at grade school hiding away from the girls and telling dirty jokes. 😉
Originally started as a catering company, Jennifer Russo-Fitzgerald used her magic to create a fun place to showcase her culinary innovations. Not only do they offer a great dine-in experience, there is also Curbside Catering offered as well as a Grab N’Go counter.
With a seasonal menu that offers fresh local ingredients, you are sure not to get bored by a variety of dining options. We started with some happy hour wine selections and some cocktails. The Black and Blue Mojito made with blackberries was divine and dangerous. It would be so easy to enjoy way to many of that refreshing beverage.
For starters we tried some of the options from the rotating “Bites” menu. This week it was the Meatball sliders with roasted San Marzano tomato sauce, the Fried Prosciutto/Provolone Balls with Garlic aioli, Grilled Chipotle BBQ wings, Cheddar & Italian Parsley nachos and Chili & Chive “Dirty Pop” popcorn. Very tasty way to start the evening!
Market by Jennifer’s was participating in Restaurant Week so some of us decided to try to prixe fixe options. This included selections such as the butternut squash & crème fresh soup; grilled cheese with white cheddar, gruyere and honey on a fresh brioche; fresh pasta with pancetta, parmigiano reggiano, poached egg and crisp prosciutto; and free range chicken with skin & crispy artichoke hearts paired with grilled corn polenta. All of these dishes were divine, but none made me swoon like the pasta with pancetta and poached egg that Ann so brilliantly chose.
Some other excellent choices for dinner was the roasted asparagus soup (which was better than the butternut squash if that was possible); the perfectly cooked ricotta gnocchi with peas, fava beans, Parmesan, and prosciutto; and the crispy salmon with roasted baby zucchini, saffron, baby onions, and natural jus. (FYI we heard that this was Jennifer’s signature dish! )
For dessert we ordered the lavendar crème brulee which was sadly a little disappointing, the HUGE chipwich ice cream sandwich, and the mason jar of lemon meringue pie.
In addition to watching a huge summer storm rage outside, we were also entertained with some live indie music by a guy who looked like he was channeling Johnny Cash. Thankfully, the music did not start until we were well into dinner and the volume so it did not drown out the good time we were having, but it was nice to add to the fun evening with some good music!
Pretty soon we were forced to say adieu and try to race the next wave of storms back to our part of the valley. Thank you Janice for picking a delicious place that also supports local farmers and merchants!