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Tag Archives: Arizona

Espos – March 2017

Espos Mexican Food

3863 W Chandler Blvd|Chandler, AZ| 85226

480-588-7377 |https://www.espos.co/

Organized by: Jen and Don

Hidden right in the middle of bustling Chandler is a fast casual gem that has been serving up Mexican favorites and good times for the people in Chandler. Whether it is tender and juicy carne asada or fresh and tasty green chili pork, Espos originally started serving the farm worker community and has been dishing happiness for over 40 years.

We visited Espos on a beautiful April Sunday in Phoenix before the heat melted our skin off so we enjoyed sitting outside in the comfortable patio. There is no table service, rather you order inside and then find a seat. The margaritas are only $2 and they are quite delicious and refreshing on a warm afternoon. You can also order a bucket of beers and they will literally put them on ice for you. Even though the patio is sitting right on Chandler Blvd, it feels secluded and inviting, making you forget that a huge mall is just right down the road.

The portions are plentiful so be prepared to possibly take leftovers home or share a dish. You would think that with this kind of quality ingredients, prices would be high but they are not. A red chili burrito is under $6 and it is not a baby burrito! There are also a variety of snack options such as corn or flour chips with a whole variety of dips such as queso, green chili beef, or pico de gallo. The rice and beans are good, but unless your plate comes with it, I would rather focus my laser sights on enjoying the tasty main dishes. You won’t be hungry, that’s for sure!

So bring your friends, order some good food, and chillax on the patio with a margarita or a frosty cerveza and let summer roll on by…

https://www.espos.co/special-event-pictures

 
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Posted by on 03/26/2017 in Mexican

 

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A little southern comfort – August 2016

Blue Hound Kitchen and Cocktails
2 Jefferson St
Phoenix, AZ 85004
602-258-0231
http://www.bluehoundkitchen.com/

Organized by: Jenn

We spent a stormy monsoon evening trying out Blue Hound in downtown Phoenix. This was a fun cocktail bar and restaurant with dishes that reminded us of our trip to low country.

As a fan of an Old Fashioned, my favorite cocktail was The Man in Black with bourbon, china-china, sherry, and black walnut bitters. Among all the other great tasty offerings, they make a mean shrimp and grits with legit real creamy grits and andouille sausage; a hearty pappardelle with local Schreiner’s sausage ragu (my personal fav); delicious deviled eggs with bacon jam; and corn grit fries with smoked bacon and white cheddar.

For dessert, we had a sampling of all three options. The favorite was definitely the chocolate pudding with marshmallow fluff, vanilla ice cream, and peanuts followed by the apple pie with salted caramel. The chocolate cake was good but when you compare it against the other two it was hard to measure up.

In addition to the great food and drinks, the location and gorgeous large pane windows was perfect for watching an amazing monsoon storm roll through downtown. It was like putting an exclamation point on the evening. 🙂

Cheers!

 

 
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Posted by on 08/27/2016 in American, Southern

 

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April 23, 2016 – Flo’s

Flo’s Tempe

788 E Baseline Rd

Tempe, AZ 85282

480-588-7922

http://www.madebyflo.com/

Organized by: Karna and Fred

 

In April, we visited one of the three locations of Flo’s, a local Arizona restaurant opened in 1997 and focused on spicing up your experience with Asian cuisine. Their motto of “Traditions with a twist” illustrates that there will be plenty of recognizable dishes but with some twists to wake up your senses.

We made our place on the back patio and, even on this windy day, it was a really comfortable setting with the added bonus of twinkle lights. We certainly enjoyed the San Diego type weather before the Arizona summer rears its ugly head.

As with almost every dinner, we started with cocktails. Ann ordered a Pomerita-Florita, made with tequila, triple sec, pomegranate syrup, lemon juice, sweet & sour, and soda water. To cut down on the sweetness, she ordered it without sweet & sour and it was still plenty sweet and probably more refreshing. Well done Ann! We also ordered some beers like Kiltlifter and the Japanese beer, Asahi, which is similar to a Heineken and a few bottles of Riesling. Just out of curiosity, we also ordered a taster of the Hakutsuru Plum Wine. Yes, it was just as sweet as imagined, but this was different. It was a thicker, more fragrant sweetness. Sound crazy? The best way I can describe it is to say, imagine the difference between drinking the juice of a plum versus the empty, hollow sweetness of a processed candy.

Never one to shy away from apps, we tried the lettuce wraps, potstickers (chicken, pork, and veggie versions), and the spicy wontons. The spicy wontons were hands down my favorite of the night! Shrimp and pork wontons served in a chili oil plus a soy and vinegar sauce. Nom nom nom! The lettuce wraps were a nice surprise as well. Unlike the drier versions that you find at PF Chang’s and Pei Wei, the lettuce wraps are covered in a tasty sauce. Be careful of using the red chile sauce, it carries a yummy but spicy kick!

Kelly and Tony ordered the Hot and Sour Soup, but little did hey know that they would receive a cauldron! Entrees included Thai Fried Catfish and Chile Sauce; Katsu Chicken, which is panko breaded chicken on egg-fried rice with teriyaki sauce and sesame seeds; Yellow Curry Chicken; and Yuxiang Pork, a twist on an imperial dish with bell peppers and onions. The sauce on the Yuxiang was surprisingly sweet considering it was on the “spicy China” side of the menu. Perhaps I needed to order it with more spice? The Spicy Orange Chicken was delicious! If you have ever been to Panda Express, do not make the mistake of thinking this is the same. Instead, think less bread and more flavorful sauce.

Sadly, we didn’t get to try the Peking Duck which is on the “hidden treasures” menu and needs to be ordered 24 hours in advance. For dessert, we enjoyed the Chocolate Won Tons, which were little crisp pastries filled with chocolate ganache and a tasty wrap up to the night.

Overall it was good, but there were plenty of intriguing dishes that we just didn’t have the chance to try. I guess it just means we will have to go back. 🙂

Prost!

 
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Posted by on 04/24/2016 in Asian fusion, Chinese, Thai

 

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