Thai Chili3641 E Baseline Rd Ste Q102 Gilbert, AZ 85234
(480) 219-8330 www.thaichili.us
This month we visited a small local Thai restaurant and immersed ourselves in a world of spices and flavors. Some of the appetizer favorites were the wontons filled with chopped chicken and amazing spices as well as the light, yet crispy spring rolls. Packed full of deliciousness and paired with a sweet and sour sauce that seemed to be made of fresh honey. We sampled a variety of main dishes that included salads, curries and grilled meats with veggies. Some could have used more spice and some were not lacking in the spice category at all, but we enjoyed all the same. Dinner was washed down by a Thai beer called Singha, which was quite tasty, or Riesling, which went nicely with the spices.
The restaurant is small so if you go at peak dinner times, be prepared to wait. Just sit back, enjoy your company and know that the food will be fresh, hot and worth it.
After watching Chugger finish her beer, so as not to commit a party foul and waste any, we headed to the Moore’s for some dessert and relaxation. Chefs Tony and Kelly made an ingenious creation of Belgian waffles with chocolate cake batter. Topped with ice cream, this was the perfect dessert to go with the spicy dinner!
Then Captain Tony treated us to a leisurely cruise around the lake while Sarah tried to blind everyone when taking a picture…in the darkness…with flash of course. Sorry guys, I swear I called “fore”! 😀